Friday, October 2, 2009

Speaking of Apples...

This recipe came to me via the North Star Orchards e-mail newsletter. Sounds delicious! I think after I re-up on apples this week, I'm going to give it a try. If anybody else out there in Philly Food Feed land tries this, or any other recipe using local ingredients, post here and let us know!

Breakfast Apple Cobbler
Serves 6-8

8 medium apples, cored and sliced
¼ c. sugar
Dash of cinnamon
Juice of 1 lemon
¼ cup (½ stick) butter, melted
2 cups granola

Combine ingredients in slow cooker
Cover and cook on low 7-9 hours (while you sleep!), or on high for 2-3 hours (after you're up in the morning!)

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