What: Chef Mitch Prensky and Supper restaurant host the third Sunday Supper to benefit The Food Trust. This $38 prix fixe meal features ingredients from Headhouse Farmers' Market paired with local beers ($12 supplement). Reservations required.
Where: Supper, 926 South Street, 215-693-8180.
When: Sunday, October 4th, 6:30 p.m.
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Soiree at the Shambles
What: An evening of food, frolic and fun, hosted by the Head House Conservancy, Old City Civic Association, Queen Village Neighborhood Association, Society Hill Civic Association and South Street Head House District, to support the shambles.
Where: 400 block of South 2nd Street
When: Wednesday, September 30th, 7 p.m. (RSVP by September 23rd)
For more information: 215-370-6485
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Last chance! Sunday is your last chance to get a taste of Yoder Heirlooms. It's their last day at Headhouse Farmers' Market. Ever. These great farmers are moving from Lititz, PA, to farm in Washington, ME. Road trip, anyone?
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