How good does that look? For real. I used the same recipe from last week except I added a quarter tsp. of Cayenne Pepper. Definitely gave it a kick. Next week I'm going to change it up and make it with fresh spinach and feta. Anybody have a good recommendation for where to get feta? Lay it on me.
Speaking of making the same thing over and over again...all winter I have been making potato soup. Like all winter. I really don't know if I have ever posted the recipe before but no matter, it is way better now than when I started making it so I want to post the recipe I have pretty much anointed as the standard potato soup recipe my family will use ad infinitum.
Philly Food Feed Potato Soup (How Original)