Thursday, May 28, 2009

Collingswood Farmers' Market News

To all my New Jersey friends, or anybody who doesn't mind taking a little ride - here is some information about this Saturday's fare at the Collingswood Farmers' Market -

What's in season?

Sugar snap peas appeared last week. You will see more snaps, snow peas and english shellin' varieties in weeks ahead. Pea season is short, enjoy now!

Strawberries and asparagus. Woo hoo!

DanLynn Farms will bring certified organic: Arugula. Bok Choy ("adult" and baby). Collards. Kale. Romaine, Red Leaf, Bib, Curly Green, Curly Red and variagated Lettuces, and mixed bags. Italian Parsley.

Lamb, beef, pork, and chicken are well-stocked at Hillacres Pride's table. New: Whole chicken breast (bone-in) and Chive Cream Cheese. Swing by to check out fromage flavors of the week.


Hillacres Pride: Pasture-raised Ground Beef stock-up sale: 5 packs (1 pound each) for $20.00. Pre-ordering suggested. Featured cheese: Hickory Smoked Cheddar, 50¢ off per lb. this Saturday.

Kinda like quiche. But better -

Springdale Farms is now baking BOTH 6" and 8" versions of their savory Spinach-cheese, Broccoli-cheese, and Asparagus-cheese pies.
Springdale still carries Griggstown Quail Farm's Pot Pies, made in N.J. with Griggstown's free-range birds, own-make pastry dough and natural ingredients.

These pies sounds tasty. I would like to get to this place on Saturday. I'll keep you posted.

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