Showing posts with label Farmers. Show all posts
Showing posts with label Farmers. Show all posts

Saturday, June 27, 2009

A Visit to the Philadelphia City Hall Farmer's Market

When Ben posted about the opening of a Farmers Market being held every Wednesday at Philadelphia’s City Hall I was instantly intrigued. I immediately commented practically begging Ben to go and report back on what it was like. Ben's response was that I should go and report on it and I will be forever grateful for that suggestion.
If you are a Philly resident like me getting to City Hall is easy enough. There is always the option of the bus and El, but I opted for hopping on the R8 since the station is so close to my house. Cash in pocket and stylish city casual clothes on I embarked on my adventure with my friend Dana. Once we got to the Market East station at the Gallery we hopped off and went in search of promised good fresh food and fun times. Downtown here we come!
After grabbing an eye opening cup of coffee we navigated Market Street like a couple of pros and headed straight toward City Hall. Even if you have lived in Philadelphia your whole life approaching City Hall can be thrilling. You look straight up at William Penn’s statue beckoning you to the seat of city government and feel a sense of pride to be close to the action. However the city-pride in my veins quickly stopped pumping when we walked into the courtyard. I was surprised to see only four tables set up. Surely I thought that couldn’t be it and I felt a sudden sense of panic having dragged my friend here for nothing. “C’mon,” I said to Dana, “Let’s make the most of it!” and smiling I led her over hoping that I wasn’t wrong about the fun. And oh what fun it became!
The main stand that caught our attention was representing the McCann Farm from Elk Township, New Jersey. Dana and I looked over farm fresh corn, plump peas still in their pods, baskets of broccoli, and other great looking vegetables. I spotted the two owners, Anita and Nancy McCann, chatting with various customers and I waited for an opening to introduce myself. After warmly shaking hands I discovered that these two farmers were friendly and full of great stories. One story included Anita driving her tractor into a ditch as she tried to drive closer to a wi-fi signal to update her Facebook status. Once I heard this I was hooked since I am a die hard Facebook addict myself.
The best part of the McCann stand was the honey. I’m not talking plain old honey, instead there were honeys of varying flavors, like blueberry, and crystallized honey. We were given some to sample and my taste buds were treated to an explosion of flavor. The texture was an added treat. It was like tasting the nectar of the gods. Seriously, it was that good. I'm not kidding. I could easily picture myself spreading some on toast sans butter because with this honey there would be no need for any extra condiments.
The other stands at the market included a freshly brewed coffee area and a wonderful assortment of baked goods from a New Jersey baker. We took some pictures and since it was only 12:00pm Dana and I decided to step out and enjoy some of the action the city had to offer and get lunch. Before we headed home we came back to stock up on the McCann Farm vegetables and some baked snacks to fortify us for our trip home. I can honestly say that the trip was a rousing success. We had the opportunity to support regional growers and see some city sights. If you have the opportunity and a free Wednesday I would highly recommend you taking the time to visit the City Hall Farmers Market.

Wednesday, June 17, 2009

This Week's Farmers' Markets

Norristown
Swede and Main streets
Thursday, 11 a.m. to 5 p.m.
Opening Day!

Oxford Circle
Oxford and Summerdale avenues
Thursday, 2 p.m. to 6 p.m.

Broad & South Farmers' Market
Broad and South streets
Wednesday, 2 p.m. to 7 p.m.

Clark Park Farmers' Market
43rd Street and Baltimore Avenue
Saturday, 10 a.m. to 2 p.m.
Thursday, 3 p.m. to 7 p.m.

East Lancaster
Historic Eastern Market
308 East King Street
Saturday, 9 a.m. to 2 p.m.
Wednesday, 4 p.m. to 7 p.m.

Fairmount Farmers' Market
22nd Street and Fairmount Avenue
Thursday, 3 p.m. to 7 p.m.

Fitler Square Farmers' Market
23rd and Pine streets
Saturday, 10 a.m. to 2 p.m.

Germantown Farmers' Market
Germantown Avenue and Walnut Lane
Friday, 2 p.m. to 6 p.m.

Headhouse Farmers' Market
2nd and Lombard streets
Sunday, 10 a.m. to 2 p.m.
Saturday, 10 a.m. to 2 p.m.

Lansdowne Farmers' Market
Lansdowne Avenue Parking Lot
between Baltimore Pike and Stewart Avenue
Saturday, 9 a.m to 1 p.m.

North Hills-Oreland Farmers' Market
110 Pennsylvania Avenue near Twining Road
10 a.m. to 2 p.m.

Overbrook Farms Farmers' Market
63rd Street between Sherwood Road
and Overbrook Avenue
Saturday, 10 a.m. to 2 p.m.

Palmer Park Farmers' Market
Frankford Avenue and East Palmer Street
Thursday, 2 p.m. to 6 p.m.

Phoenixville Farmers' Market
Bridge Street and Taylor Alley
Saturday, 9 a.m. to 1 p.m.

Schuylkill River Park Farmers' Market
25th and Spruce streets
Wednesday, 3 p.m. to 7 p.m.

Wrightstown Farmers' Market
2203 2nd Street Pike (Rt. 232)
Saturday, 9 a.m. to 1 p.m.

Glenside Farmers' Market
Easton Rd. and Glenside Ave
Glenside, Pennsylvania
Saturday, 9 a.m. to 1 p.m.

Chestnut Hill Growers Market
Winston Road between Germantown Avenue
and Mermaid Lane.
Saturday, 9:30 am to 1:30 pm

Manayunk Farmers' Market
Canal View Park on Main St., near Gay St.
Saturday, 10 am to 2 pm

Swarthmore Farmers' Market - now open!
In front of the Swarthmore Co-op
9:30 am to 1:30 pm

Bryn Mawr Farmers' Market - now open!
Municipal Lot 7 on Lancaster Ave.
Saturday, 10 am to 2 pm

West Oak Lane
Ogontz and 72nd Avenues
Tuesday, 2 p.m. to 6 p.m.

Tuesday, June 16, 2009

A Return to the Glenside Farmers Market

Susan Anderson is a guest blogger on the Philly Food Feed. She is a welcome addition to our staff! We look forward to her continued contributions.

The following is a piece written by me, Susan Anderson. I would like to send a big thank you to Ben for allowing me to share my experience at the Glenside Farmers Market this past Saturday as well as to Dana who introduced me to the market in the first place. Like many of you loyal readers I find myself captivated by the ideas Ben shares here at the Philly Food Feed and I am humbled to play a small part on his blog. Please check out the Glenside Farmers Market website for more information. http://theglensidefarmersmarket.com/


Recently we were introduced to the Glenside Farmers Market via Dana who contributed some descriptions of her visit to our BlogFather Ben. After hearing about the market and all that it had to offer, I decided that it was time for me to make my way out to historic Glenside. Upon arriving I saw that it was located right by the Glenside Train Station. This is a definite plus for those of you in the Philadelphia area since it is just a quick SEPTA ride away from your weeks supply of fresh produce.

With my 21 month old daughter at my side, I went from area to area checking out everything that the market had to offer. The first booth I encountered was one that gives children and adults alike an opportunity to make their own paper out of recycled materials. What a great way to reinforce the idea of letting nothing go to waste and to make old things new again. Next was some spectacular produce being sold by some Amish women. The green onions and lettuce alone were tempting and organic. There were several other vendors there as well, including a purveyor of honey and bees wax candles. Upon closer inspection, I found he was also offering Chick Classes. Now I know what you are thinking, but he was not offering lessons on understanding nor lessons on picking up women. Instead, it was a unique opportunity to try your hand at raising baby chicks under the tutelage of Jesse Howe from Everich Farms. I was intrigued enough to put down my name on his mailing list!

At this point that Chloe, my aforementioned 21 months old, decided she wanted to visit Old City and took off behind some booths in the direction of the train tracks. While I took off after her enjoying the warm weather a booth happened to catch my eye that I knew I had to check out once I was able to convince Chloe she didn't have enough money for a train ticket. As I scooped up my little sprinter I read the sign – Hempzels Pretzels. The word hemp caught my eye because of my love for the cooking show Christina Cooks, hosted by our own local Philly Vegan Chef Christina Pirello.

As I approached I was offered something no shopper can resist –free samples- by Shawn Patrick House of the Lancaster Trading House, Inc. (www.hempzels.com and www.natalieschoice.com). I feasted on some great sour dough pretzels that were infused with hemp seeds. With the first piece barely in my mouth, he offered some great horseradish honey mustard to add to my pretzels. I was hooked! The mustard matched the taste of the prezels so pefectly, that I dug deep to gather what little cash I had left to buy some. Words can't describe how good the experience was. I struck up a conversation with him by telling him about this blog and the great work that Ben was doing to spread the word about shopping for local and regional fare. No sooner did the words leave my mouth that my little companion wanted to go wondering off again. After seeing me wrestle to keep Chloe close by Shawn shared that his daughter who is close in age to mine comes down from Lancaster with him every week and was being watched by his mother who resides in Glenside while he manned his booth. We talked about hemp seeds and their nutritional benefits. Shawn also shared with me about the movement to make it legal to grow hemp in our country. I was informed of the fact that hemp is of the low THC variety and cannot be converted into drugs. Let that be a lesson to any of you who were wondering if those pretzels could be smoked! As our conversation continued I was shown some of the other great products his company sells like jams and snack bars. He then shared a great story of the time he appeared on TV with Christina Pirello and I listened like a star struck fan. He added that he would love to have Christina do a cooking demonstration next to him and I agreed about how wonderful that would be. Before we parted ways, I gained permission to feature him in this blog along with promises to come back and try out more great products.

I came to the Glenside Farmers Market hoping to find quality local and regional produce that I could buy and feel good about consuming. From signing up to raise baby chicks to finding a great new mustard that I can’t wait to use as a marinade, I feel that I've accomplished all that and more. The piece de la resistance was meeting up with Shawn and getting the chance to spread the word about his wonderful products. And Shawn, if you are reading this I want you to know that I’m sending a link to Christina’s blog. Who knows, maybe someday we will get to see her do a hemp cooking demonstration at the Glenside Farmer’s market!