Some images from Wednesday, Thanksgiving Eve. A chilly and windy day, but the farmers at Clark Park don't disappoint. Whether you needed turnips or parsnips, collard greens or blackeyed peas, or...well you get the point. We were there for ya!
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Mukethe, our market manager,doesn't have time to pose for here adoring public |
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Lots to choose from... |
I am always in the market for fresh (hopefully local!) produce. Hopefully that market will be open for the majority of the year, I want to check it out!
ReplyDeleteGreat photos Ben. Everyone should come out and meet this guy. Keeps everyone smiling, and knows a lot about the food scene here in Philly. See you next week.
ReplyDelete-Jackson
Hey Kate - we are open all year 'round. Hey Jackson, nobody can keep people smiling as much as you. LOL, btw, I don't like how you described that spinach.
ReplyDeletewow great pics, the food looks so good and home grown!
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